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It is finally possible to pair YOUR perfect wine to the Italian courses, all in 5 CLICKS. It will be a practical help to know better wine, food and your favourite tastes.


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We've studied a unique experience, you will have the possibility to choose wine type, region, alcoholic percentage, price, characteristics and combinations, through this selection our virtual somellier will be able to guide and suggest you the most siutable wine for your needs and tastes. Finally it is possible to identify your ideal wine upon the combination with italian dishes and your preferences. Try our new system, you will certainly like it and... you will always know which is the right wine to taste!


 News
Ode to the Bitto, the enduring Valtellina cheese

Ode to the Bitto, the enduring Valtellina cheese
The Bitto Storico is an artisanal product, it is produced only during the summer in the 12 authorized mountain pasture. The cattle, Bruno Alpine race cows and orobic race goats, is carried on the pastures in June and remains there until September. This product is born in the Valli Orobiche and the alpine pastures, and it is the result of the meeting of humidity, temperature and manual skills. The area Bitto DOP production area includes the province of Sondrio and the districts of the high Brembana valley. The Bitto Storico production area instead is limited on the Orobiche Pre-Alps, between the provinces of Sondrio, Bergamo and Lecco. The main valleys of production are Gerola and Albaredo, the valleys of Bitto. In addition to the taste rich in herbaceous aromas and perfumes, the Bitto improves with the passing of time. Its success is due to the aging too, a Bitto wheel can be conserved for over 10 years. The purists are horrified by the idea of using it in some recipes, so they enjoy it purely, slowly, to maintain on the palate the aromas of flowers and august herbs. It melts instantly in the mouth and it lives aromas of dried fruit, butter, hay, dried flowers. The Bitto gives its best at an environment temperature, so before enjoying it take it far from cold places for half a day.

Articolo - 16/02/2017 - http://www.alleenitaliaanseproducten.nl/ ( Network O.I.P. )

Agricultural Company Pizzavacca: The Authentic in oil Giardiniera

Agricultural Company Pizzavacca: The Authentic in oil Giardiniera
The Cascina Pizzavacca is placed in Villanova sull'Arda, a little village funded by the romans in the province of Piacenza that rises among the country green landscape rich in orchards and surrounded by woods alongside the Po river. The agricultural company Cascina Pizzavacca, funded by the Pisaroni family, carries on the familiar traditions that give value to the typical products of these lands. Since 2006, when it started also with some difficults, the process of innovation and the introduction of the cultivated fruit processing in the company. La Cascina Pizzavacca is still nowadays the unique seal of simplicity and genuineness of the agricultural tradition typical gestures. Vegetable sauces, jams, and fruit nectars are produced in the company transformation laboratory starting from the raw materials cultivated in the fields. The Pisaroni high quality products, confirmed by the constant organoleptic tests, has the recipe of its success in the absolutely artisanal transformation which follows in every detail the Piacenza ancient recipes. Still nowadays, as it was in the past, Bruno Pisaroni's (chef of Cascina Pizzavacca) recipes totally excludes the use of preservatives, colourants and any other additives, in order to offer absolutely natural tastes and aromas. The most typical product is the authentic Giardiniera, a coloured composition of mixed vegetables: peperoni, green beans, cabbage, onion, celery, carrot. Its consistency is unique, given by the sweet cooking during the preparation, when you taste it you can perceive its crunchiness and its strong structure.

Articolo - 15/02/2017 - http://www.alleenitaliaanseproducten.nl/ ( Network O.I.P. )

Tenuta Orsumella: The Chianti Classico in our hearts

Tenuta Orsumella: The Chianti Classico in our hearts
Tenuta Orsumella is located in Montefiridolfi within the Chianti Classico denomination at 300 meters height above the sea level, it extends for 78 hectares, 25 of which are assigned as vineyard and 11 assigned as olive grove. Territory, viticulture and every day care are wisely locked in a bottle. The Chianti Classico expression indicates the purest and most ancient area of the Chianti region. One of the most well-known and appreciated wine of the world is produced in this restricted area. The Menichetti family, which has reached the third generation now, is now witness of this great tradition, aware of the fact that nowadays the winemakers are the custodians of ancient techniques which have the power to evoke the character and beauty of this ancient land. ORSUMELLA Chianti Classico D.O.C.G. Orsumella wine takes its name directly from the estate's one and it is the expression of its own spirit. An 100% Sangiovese intense and complex wine. CORTE RINIERI Chianti Classico D.O.C.G Riserva Rigorous, respectful of the Chianti Classico traditions, Conte Rinieri knows how to give back the beauty and the perfume of the land from which it comes from. RUBERETO Tuscany I.G.T Produced from the vineyards of the Orsumella estate, Rubereto is a red ruby coloured blend, an intense fruit resulting from the selection of the best grapes.

Articolo - 14/02/2017 - http://www.alleenitaliaanseproducten.nl/ ( Network O.I.P. )


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