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BECOME ITALIAN FOOD “AMBASSADOR”WITH OIP
Through a discount code, that you will be able to take advantage of in different way, we give you the chance to promote the high quality Italian food selected by OIP

Discover the perfect wine for you


It is finally possible to pair YOUR perfect wine to the Italian courses, all in 5 CLICKS. It will be a practical help to know better wine, food and your favourite tastes.


Start a few clicks long way, start from your favorite kind of wine.
Click on the glass

We've studied a unique experience, you will have the possibility to choose wine type, region, alcoholic percentage, price, characteristics and combinations, through this selection our virtual somellier will be able to guide and suggest you the most siutable wine for your needs and tastes. Finally it is possible to identify your ideal wine upon the combination with italian dishes and your preferences. Try our new system, you will certainly like it and... you will always know which is the right wine to taste!


SUPER DEAL PALLET PRICE PER BOTTLE PRICE QTA.
Lo Sparviere
Franciacorta Extra-Brut Millesimato - Franciacorta D.O.C.G. - N. 6 Bottles
35.02 €210.10 €
Villa
Villa Franciacorta Emozione Brut Millesimato 2009 - Pallet 120 bottiglie
17.08 €2,049.30 €
1701 Franciacorta
Franciacorta docg saten - 1701 Franciacorta - Pallet 120 Bottles
24.06 €2,887.65 €
1701 Franciacorta
Franciacorta docg brut - 1701 Franciacorta - Pallet 120 Bottles
20.36 €2,442.60 €
Solive
FRANCIACORTA Brut docg SATÈN - Solive - Pallet 120 Bottles
19.84 €2,380.50 €
Show all wine super deals of the week.

 News


Orto Mio: High quality Vegetable Garden plants
All the plants branded by Ortomio are cultivated in different areas of the Emilia Romagna. The company own 25 Ha of ground dedicated to the cultivation with greenhouses of latest generation from hills to lands located near the sea. It is a big advantage cultivating plants in different places according to their climatic needs. All the operations of seeding, transplantation and cultivation are managed by expert and skilled workers with the aim of producing healthy and resistant plants. This is made to allow everybody cultivating easily genuine and tasty vegetables as only the vegetable garden can give.

- 18/04/2019 -



Rusello Tumminia and Biancolilla Biologic ancient durum wheat varieties- Agricultural Company Adamo
The Russell durum wheat variety is a very ancient kind of wheat which was cultivated all over Sicily, now it is spread only in some circumscribed ares of the island. The Biancolilla wheat is an ancient variety that in the past was very diffused too until the so called "Green Revolution", during which all the ancient wheat were abandoned in favor of more performing wheat varieties, genetically improved, called modern. The Tumminia is a Sicilian native durum wheat variety, it is one of the most ancient Italian varieties. It is a few sieved whole wheat, it contains a lot of trace elements of the wheat germ and bran germ; it has high protein values and a low gluten index. Nowadays the biologic agriculture has resumed the cultivation of those ancient wheats which are considered finer than the modern ones, the bring with them uniques tastes, shades and aromas, they are more digestible, tolerable and rich of nutritive substances too. The ancient wheats are simply the varieties of the past that are remained authentic and original, that is to say they haven't received any change and alteration by the mankind to increase its performance. They are great for the preparation of bakery products both sweet and salty and for pasta too obtaining excellent result both on the visual and the tasting sides. The ancient wheat have uniques shades of tastes and aromas, they maintain a balanced relationship between the amid and gluten containing a fewer percentage of the last one. If you will make a home-made bread with a flour taken form an ancient wheat you will easily find the differences.

- 27/12/2018 -



Salumificio Lovison: high quality standards
After a hundred years long history the Lovison's products still haven't lost their craftsmanship and traditional tastes, they continue to be an important testament of a simple but rich in flavors and colors cuisine. The Musetto, apparently a cotechino (gelatinous pork sausage in a natural casing) but actually a cold cut, is the result of a careful selection of meat coming from cheeks, throat fat and pork rind. This product was born in 1903 in Spilimbergo. Apart from the Musetto, the Salumificio Lovison produces also many other cold cuts, like the sausage, the salami also in the knife-tip made version and the soppressa. The great Chef Carlo Cracco has transformed the musetto Lovison in a stuffing for his restaurant ravioli. Ravioli stuffed with musetto Lovison with vegetables mustard. Ingredienti for the pasta: 1kg of 00 type flour 8 egg yolks 1 full egg 20g of extra virgin olive oil For the stuffing: 200g of Musette lovison 80g of Savoy cabbage mash tun Make the 200g of stew Savoy cabbage browning with 50g of onion, then pour them with water and salt and cook them for 1 hour at least. Blend them in the mixer adding the musetto Lovison, season with salt and black pepper. For the mustard (80g) 80g of celery julienne cut With the flour, eggs, oil and salt make an italian fresh pasta. Pat the dough, put in some stuffing and give it the "cappelletto" shape. Cook the ravioli for 3 minutes in boiling salted water. Put them on a soup plate together with the vegetable mustard and the celery.

- 01/12/2018 -

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 World Trade Center


WTC FOOD EMPORIUM
In collaboration with the WTC of Trieste

In collaboration with the WTC of Trieste, a company part of the World Trade Centers Association Network with headquarters in New York, which manages the services and activities branded “WORLD TRADE CENTER TRIESTE”, and is willing to promote the international trade through the Network, particularly the one referred to the agri-food and viticultural sectors,. OIP has created the platform B2B WTC FOOD EMPORIUM.
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Bezoekers per dag: 4.319
Ingeschreven gebruikers: 192.160
N. Products 16.667

 Forum
Goedemiddag,

Ik vroeg me af hoeveel La perfole Torte er nog zijn?

Met vriendelijke groet,
Marc Kroon


Vraag geplaatst door: Marc Kroon ( 20/03/2019)
Categorie/Onderwerp LE PERGOLE TORTE MONTEVERTINE


Goedeavond,
Ik vroeg me af hoeveel flessen Le Pergole Torte u nig heeft.


Vraag geplaatst door: Marc ( 16/03/2019)
Categorie/Onderwerp LE PERGOLE TORTE MONTEVERTINE


Ik heb de olie Nova Frantoio besteld. Omdat we eerder de 750 ml hadden en die goed beviel dus nu de 3 liter besteld, maar een hele andere gekregen. Hij is nog dicht en deze willen we niet. volgens mij scheelt de prijs ook meer dan 12 euro. Hoe kunnen wij de juiste ontvangen? Of deze retour sturen.

Vraag geplaatst door: ( 06/03/2019)
Categorie/Onderwerp Algemeen onderwerp



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