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Merk: La Sicilia in Bocca- Pasticceria
The baba is a typical dessert of Neapolitan pastry made with yeast dough, whose spongy texture is soaked in a syrup liqueur made with rum which gives it the distinctive flavor. It occurs in the characteristic shape of a mushroom.
The baba is a typical dessert of Neapolitan pastry made with yeast dough, whose spongy texture is soaked in a syrup liqueur made with rum which gives it the distinctive flavor. It occurs in the characteristic shape of a mushroom.
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