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Fresh bluefin red tuna fillet

Fresh bluefin red tuna fillet

Fresh red tuna fillet - 1 Kg.
47.61 €
Fresh red tuna fillet - 1,5 Kg
71.41 €
Fresh red tuna fillet - 3,0 Kg
142.83 €
Fresh red tuna fillet - 6,0 Kg
258.75 €
Fresh bluefin red tuna fillet

Fresh bluefin tuna fillet

The bluefin tuna from the Mediterranean sea is by far the best tuna because it is fished in the open sea on the coasts of Sicily with fishing rods.

The meat of the bluefin tuna has a high nutritional content (100g contains 23.3% protein and 4.9% fat). That is why it is so interesting as a protein source.

Especially in Japan, it is popular to prepare sashimi and sushi.

In this type of fishing, the catch quotas of ICCAT are strictly adhered to and the bluefin tuna receives a certificate of this certifying body.

The tuna is of medium to large size. The tuna is vacuum packed by us on the day of shipment and shipped in Styrofoam boxes with dry ice. Delivery in 48-72 hours from dispatch.


Questions and reviews Fresh bluefin red tuna fillet


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Information, advice, updates and tips on Fresh bluefin red tuna fillet



Red Tuna: Fillet, Tarantello and Ventresca are available now
The red tuna is the best one. The most refined due to the quality of its meats fished in the open Mediterranean Sea. The red tuna meats can be divided in three categories: the fillet, the tarantello and the ventresca. The fillet is the thin part, the ventresca (belly) is the most precious part especially in the big examples. It has a fat content higher than the average that makes it particularly tender and tasty. The tarantello is located at mid way between the back and the belly: it is softer than the fillet without reaching the fatter consistency of th ventresca, whose doesn't loose the taste yet.

- 08/05/2018 -



Red Tuna: Fillet, Tarantello and Ventresca are available now
The red tuna is the best one. The most refined due to the quality of its meats fished in the open Mediterranean Sea. The red tuna meats can be divided in three categories: the fillet, the tarantello and the ventresca. The fillet is the thin part, the ventresca (belly) is the most precious part especially in the big examples. It has a fat content higher than the average that makes it particularly tender and tasty. The tarantello is located at mid way between the back and the belly: it is softer than the fillet without reaching the fatter consistency of th ventresca, whose doesn't loose the taste yet.

- 09/04/2018 -



Fresh bluefin tuna fillet - A pearl of Sicily
The bluefin tuna from the Mediterranean sea is by far the best tuna because it is fished in the open sea on the coasts of Sicily with fishing rods. The tuna is of medium to large size. The tuna is vacuum packed by us on the day of shipment and shipped in Styrofoam boxes with dry ice. Delivery in 48-72 hours from dispatch.

- 20/07/2015 -



Fresh bluefin tuna fillets - fresh from the coasts of Sicily
The bluefin tuna from the Mediterranean sea is by far the best tuna because it is fished in the open sea on the coasts of Sicily with fishing rods.

- 01/06/2015 -

Koop

Fresh red tuna fillet - 1 Kg.
47.61 €
Fresh red tuna fillet - 1,5 Kg
71.41 €
Fresh red tuna fillet - 3,0 Kg
142.83 €
Fresh red tuna fillet - 6,0 Kg
258.75 €
Sign up for the next promotion for Fresh bluefin red tuna fillet now. The promotion will be available for registered customers only.
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