Merk: Beppino Occelli

Tuma dla Paja®
formaggio Occelli
In the past this “tuma” was aged on hay, allowing it to become soft and creamy in a short period of time. The white and wrinkly rind often breaks, letting the appetising creaminess inside be seen, and which, once tasted, is appreciated for its delicate milky aroma and its subtle scent of hazelnuts.

Fresh cheeses
These are short-ripening cheeses that are produced and aged in the Langa in Farigliano. Inspired by lengthy research carried out with the Langa women, but reinterpreted by Beppino Occelli, they are also much appreciated by great connoisseurs. Among Beppino Occelli’s“ Jewels” of the Langa, worth mentioning is “Tuma dla Paja”, which has already won the Fancy Food Oscar in New York for the best cheese amongst thousands. .