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Merk: Caseificio Il Casolare
Formaat : 250g
The 250g size is an excellent mix of tough texture and milk quantity, the most versatile of all.
Daily production, processing within 16 hours of milking: this is how the queen of PDO buffalo mozzarellas is born
Someone has called our product "a PDO within a PDO."
The company's choice is to process the milk within 16 hours of milking despite the fact that the consortium's regulations require it to be processed within 60 hours of milking.
The "Aversana" school now involves the same production techniques as 100 years ago: use of whey graft, natural hand-cooking and brine salting. All elements that characterize strong craftsmanship.
The Il Casolare dairy was awarded by Italian Cheese Awards for the best Pasta Filata Mozzarella bufala campana DOP.
Formaat : 250g
The 250g size is an excellent mix of tough texture and milk quantity, the most versatile of all.
Daily production, processing within 16 hours of milking: this is how the queen of PDO buffalo mozzarellas is born
Someone has called our product "a PDO within a PDO."
The company's choice is to process the milk within 16 hours of milking despite the fact that the consortium's regulations require it to be processed within 60 hours of milking.
The "Aversana" school now involves the same production techniques as 100 years ago: use of whey graft, natural hand-cooking and brine salting. All elements that characterize strong craftsmanship.
The Il Casolare dairy was awarded by Italian Cheese Awards for the best Pasta Filata Mozzarella bufala campana DOP.
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