Merk: Caseificio La Bruna

: Raschera D.O.P.

PDO Raschera cheese must be allowed to ripen for at least one month. The one produced by La Bruna is a raw, semi-fat pressed cheese. It has a refined, delicate, aromatic taste if fresh, whereas it is sharp and savoury if aged. It is ivory white in colour and the texture is rather compact, elastic, with very small irregular holes strewn here and there.
How to savour it

Highly appreciated not only as a product to be served on its own but also as an ingredient for cooking, it can be melted to make tasty and creamy risotto. Raschera cheese can also be served with cooked vegetables or diced in mixed salads, but it is often used for delicious fondues, vol-au-vent, savoury pies, filled pasta and as seasoning for potato gnocchi.
It can be combined with well-structured white wines and with medium body red wines, not aged and ready to drink.