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Parmigiano Reggiano DOP

Parmigiano Reggiano DOP

Parmigiano Reggiano DOP - 0,95/1,00 kg
23.40 €
Parmigiano Reggiano DOP 24 mesi - Form 39/40 Kg. - Free Shipping
720.00 €
Parmigiano Reggiano DOP
Wanneer men zegt dat Parmigiano Reggiano kaas een geweldige kaas is sinds minstens 9 eeuwen, heeft men het niet alleen over de klassieke herkomst,...

When it is said that Parmigiano-Reggiano cheese has been "a great cheese for at least nine centuries", it is not only highlighting its ancient origin. Indeed, it means pointing out that this cheese today is still identical to how it was eight centuries ago, having the same appearance and the same extraordinary fragrance, made in the same way, in the same places, with the same expert ritual gestures.
Historical evidence shows that already in 1200-1300, Parmigiano-Reggiano cheese had reached its perfect typicality that has remained unchanged until the present day.

Today like in the past, cheese masters continue in their effort and in their risk by sincerely and proudly persisting in making their cheese with solely milk, rennet, fire and art, and in abiding by the rigorous centuries-old methods and application of the technique that is the result of special vocations and matured experiences.

The cheese wheels are laid out in long rows in the silent maturation rooms.

Each cheese has used around 600 litres of milk and the constant care of the farmers and cheese masters.
But the work continues.

The cheese is allowed to rest on wooden tables where the outside of the cheese dries forming a natural crust without being treated in any way and therefore remaining perfectly edible.

The story of Parmigiano-Reggiano is a long one, and also slow, following at the natural rhythm of the seasons.
In fact, the minimum maturation time is twelve months, and only at this point can it be decided if each individual cheese is worthy of the name it was given at its birth.

www.parmigiano-reggiano.it : Parmigiano Reggiano D.O.P.

Questions and reviews Parmigiano Reggiano DOP


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Information, advice, updates and tips on Parmigiano Reggiano DOP

Parmigiano Reggiano DOP: cheese with protected designation of origin

Parmigiano Reggiano DOP: cheese with protected designation of origin
The protected designation of origin includes names of places or landscapes or other details which indicate the origin of goods. EU standards define the quality so that the interests both of the consumers and producers are protected.

ARTICOLO- 10/06/2015 - http://www.alleenitaliaanseproducten.nl/ ( Network O.I.P. )

Beef rolls with primosale - a recipe by Giuseppe

Beef rolls with primosale - a recipe by Giuseppe
Ingredients: - 10 slices of beef for rolls - 4 tablespoons breadcrumbs - 1 tablespoon grated Parmesan cheese - 20 Sicilian almonds - 1 clove of Nubia - Extra Virgin Olive Oil - 150 g Primosale - 1 glass of white wine - Parsley

RICETTA- 20/09/2013 - http://www.alleenitaliaanseproducten.nl/ ( Network O.I.P. )

Tufoli pasta van "Pastificio Mancini" met reepjes culatello ham van Salumificio Rossi, courgettes en amandelen

Tufoli pasta van Pastificio Mancini met reepjes culatello ham van Salumificio Rossi, courgettes en amandelen
IngrediŽnten voor 4 personen 400 gr. tufoli pasta van "Pastificio Mancini" 50 gr. reepjes culatello ham van Salumificio Rossi Gegrilde courgettes Extra vergine olijfolie van Villa Magra dei Franci "Frantoio Franci" 10 geroosterde en gepelde amandelen Parmezaanse kaas Reggiano DOP Zout en peper

RICETTA- 30/04/2013 - http://www.alleenitaliaanseproducten.nl/ ( Network O.I.P. )

Tortellini gevuld met wilde spinazie en ricotta !

Tortellini gevuld met wilde spinazie en ricotta !
IngrediŽnten voor 4 personen: 500 gr. tarwemeel 00 "Molino Spadoni", 4 eieren, Zout "Oro di Sicilia", Bouillon "Arconatura", Wilde spinazie, Ricotta "Sapori del Sud", Peterselie, Parmezanse kaas "Parmigiano Reggiano", extra vergine olijfolie "Frantoio Franci", Barolo "Prunotto"

RICETTA- 03/03/2013 - http://www.alleenitaliaanseproducten.nl/ ( Network O.I.P. )

Eier tagliatelle van ”Pastificio Caponi” met worstjes en groenten

Eier tagliatelle van ”Pastificio  Caponi” met worstjes en groenten
IngrediŽnten voor 4 personen: 300 gr. eier tagliatelle van “PastificioCaponi” 2 paprika’s, 2 verse varkensvlees worstjes van ”Al Berlinghetto”,100 gr. raapstelen, Extra vergine olijfolie van Oliva Primo “Frantoio Cutrera”, Grof zout uit Trapani van “Oro di Sicilia”, Parmezaanse kaas Parmigiano Reggiano DOP

RICETTA- 16/02/2013 - http://www.alleenitaliaanseproducten.nl/ ( Network O.I.P. )

Rode rijst met Trevisano radicchio en worstjes

Rode rijst met Trevisano radicchio en worstjes
IngrediŽnten voor 4 personen 300 gr. rode rijst van van ”Principato di Lucedio”, 200 gr. rode radicchio (roodlof), 2 verse worstjes van “Al Berlinghetto”, Parmazaanse kaas Reggiano DOP, Extra vergine olijfolie van Moresca “Frantoio Cutrera”,

RICETTA- 08/02/2013 - http://www.alleenitaliaanseproducten.nl/ ( Network O.I.P. )

Testaroli pasta “Arconatura” met Culatello ham

Testaroli pasta “Arconatura” met Culatello ham
IngrediŽnten voor 3 a 4 personen -420 gr. testaroli pasta vacuum verpakt “Arconatura”, 2 ons Culatello ham "Al Berlinghetto", 50 gr. Parmezaanse Reggiano kaas DOP, 100 gr. boter, Salie blaadjes

RICETTA- 30/01/2013 - http://www.alleenitaliaanseproducten.nl/ ( Network O.I.P. )

Salade van savooiekool met anjovis

Salade van savooiekool met anjovis
1 savooiekool, Ansjovisfilet “Stefano Rocca”, Gegrilde paprika’s “Arconatura”, Gedroogde kerstomaatjes ę Casa Morana Ľ, Parmezaanse kaas Parmigiano reggiano DOP, Zout, Peper, Biologische extra vergine olijfolie ę La Cinciallegra Ľ Frantoio Franci

RICETTA- 28/01/2013 - http://www.alleenitaliaanseproducten.nl/ ( Network O.I.P. )

Gitaar eierpasta

Gitaar eierpasta
IngrediŽnten voor 4 personen 250 gr Gitaar eierpasta "Caponi" 100 gr Culatello ham "Al Berlinghetto" EXTRA VERGINE OLIJFOLIE VAN FRANTOIO “1 A” koude persing Liguria Taggiasco "Arconatura" Parmezaanse kaas Parmigiano Reggiano Dop

RICETTA- 22/01/2013 - http://www.alleenitaliaanseproducten.nl/ ( Network O.I.P. )

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Parmigiano Reggiano DOP - 0,95/1,00 kg
23.40 €
Parmigiano Reggiano DOP 24 mesi - Form 39/40 Kg. - Free Shipping
720.00 €
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Parmigiano Reggiano DOP - 0,95/1,00 kg
23.40 €
Parmigiano Reggiano DOP 24 mesi - Form 39/40 Kg. - Free Shipping
720.00 €

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