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OIP smells of Christmas - The Panettoni

OIP smells of Christmas - The Panettoni
A true excellence of the Italian tradition produced by a very expert company in the pastry-making field. The inner dogh is so soft and elastic,intensely yellow coloured. For this panettone Corsini uses only sourdough and selected, high quality ingredients. The dough is left to rise for at least two full days between the kneading operations. This allows the dough to rest and rise naturally.

ARTICOLO- 16/10/2017 - http://www.alleenitaliaanseproducten.nl/ ( Network O.I.P. )

Parmigiano Reggiano Vacche Rosse

Parmigiano Reggiano Vacche Rosse
The Red Cow, so called thanks to their characteristic light red coat, produces a milk particularly rich in proteins, casein and calcium, which makes it particularly fir for the production of the Parmigiano Reggiano. The Parmigiano Reggiano Vacche Rosse has a 24 months aging at least with very high nutritional qualities and properties. The Parmigiano Reggiano Vacche Rosse production is regulated by the Disciplinary of the Safeguard Consortium of Parmigiano Reggiano. The aged Parmigiano Reggiano furnish a good quantity of animal fats and amino acids, most of them essentials. Its proteins are more easy to digest. The Parmigiano Reggiano is also known for its high tolerability by allergic subjects too; in fact, we remember, its production disciplinary excludes the presence of contaminants. Differently from milk, Parmigiano reggiano doesn't contain lactose, this makes it adapt for the intolerants too. The Parmigiano Reggiano vacche rosse production started during the 90s, still guaranteeing cheese with an high biologic value nowadays.

ARTICOLO- 03/10/2017 - http://www.alleenitaliaanseproducten.nl/ ( Network O.I.P. )

BioColombini: The Biologic Tomato Sauces

BioColombini: The Biologic Tomato Sauces
The Biologic tomato BioColombini is picked fresh. Tomato pulp and sauces are prepared with processing methods passed on through the time, following the ancient Tuscan agricultural and culinary tradition. These products are processed as less as possible to leave unaltered all the characteristics of the fresh just picked tomato. The Biologic Tomato Sauce is more suggested for food that require long cooking, prepared with hand picked tomatoes, it has the intense perfume and the delicate taste of the agricultural and culinary Tuscan tradition. The Biologic tomato Pulp has and intense perfume and the delicate taste, prepared with processing methods passed on through the time, following the ancient Tuscan agricultural and culinary tradition. The Biologic sauce with basil BioColombini distinguish itself from the others for its intense aroma, able to exalt every recipe. The Biologic sauce with red hot chilli pepper is an appetizing alternative to give an extra touch of taste to your recipes.

ARTICOLO- 02/10/2017 - http://www.alleenitaliaanseproducten.nl/ ( Network O.I.P. )


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