Merk: La Paisanella - Agostino

Formaat : 500g

: 1

La Paisanella is the Sicilian company that has first supported and promoted the breeding of black pigs Nebrodi.
A species that was close to extinction because its yield was low, and that thanks to the work of the Paisanella, has found a new repopulation, also establishing itself as a great excellence in meat and cured meats.
The black pigs of Nebrodi are raised entirely in the wild, feeding on acorns and what they find in nature, with a gradual growth that ensures a healthy life and a superior quality of meat.
The products that derive from it are of absolute level: the fat is extremely enveloping and melting thanks to the presence of omega 3, evidence of the excellent organoleptic properties, the lean part has an intense and concentrated flavor.

The Salame di Suino Nero dei Nebrodi stands out for its rusticity and elegance, the meat is cut with a knife and the slice is tenacious, the taste has a perfectly balanced spiciness, well-dosed flavor and the usual enveloping fat.