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Merk: La Paisanella - Agostino
: 1
La Paisanella is the Sicilian company that first supported and promoted the breeding of the Nebrodi black pig.
A species that was close to extinction because its yield was low, and that also thanks to the work of la Paisanella, has found a new repopulation, also establishing itself as a great excellence among meats and cold cuts.
The Nebrodi black pigs are raised entirely in the wild, feeding on acorns and what they find in nature, with a gradual growth that guarantees a healthy life and superior meat quality.
The resulting products are of an absolute standard: the fat is extremely enveloping and melting thanks to the presence of omega 3, testimony to the excellent organoleptic properties, and the lean part has an intense and concentrated flavor.
: 1
La Paisanella is the Sicilian company that first supported and promoted the breeding of the Nebrodi black pig.
A species that was close to extinction because its yield was low, and that also thanks to the work of la Paisanella, has found a new repopulation, also establishing itself as a great excellence among meats and cold cuts.
The Nebrodi black pigs are raised entirely in the wild, feeding on acorns and what they find in nature, with a gradual growth that guarantees a healthy life and superior meat quality.
The resulting products are of an absolute standard: the fat is extremely enveloping and melting thanks to the presence of omega 3, testimony to the excellent organoleptic properties, and the lean part has an intense and concentrated flavor.
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