"Mancini" Macaroni alla Carbonara

19/03/2014 - Ingredients for 4 people:
- 400 g macaroni "Pastificio Mancini"
- 150 g pancetta "Azienda Agricola Marchesini"
- 3 eggs
- Grated Parmigiano Reggiano aged 36 months
- salt
- pepper

Articolo tratto da: Anne to London

Ingredients for 4 people:
- 400 g macaroni "Pastificio Mancini"
- 150 g pancetta "Azienda Agricola Marchesini"
- 3 eggs
- Grated Parmigiano Reggiano aged 36 months
- salt
- pepper

Fry the diced pancetta in a pan for about 10 minutes until crisp.

Beat the eggs with 3 tablespoons grated Parmesan cheese until fluffy and season with salt and pepper.

Cook the macaroni for about 9 minutes until al dente. Drain and add to the bowl with the eggs. Now give everything in the pan with the hot pancetta and stir well.

Serve with plenty of grated Parmesan.