Cheese factory Poma "Pecorino Primosale Siciliano"

10/04/2015 - This cheese is made exclusively from raw sheep's milk and sheep rennet in Sicily in the region of Trapani. On the loaf you can see the imprint of the basket, in which the cheese is matured. The crust is thin and pale yellow, while the dough is soft, compact and ivory.

Articolo tratto da: OIP Editorial Department

This cheese is made exclusively from raw sheep's milk and sheep rennet in Sicily in the region of Trapani. On the loaf you can see the imprint of the basket, in which the cheese is matured. The crust is thin and pale yellow, while the dough is soft, compact and ivory.

This cheese is one of the oldest cheeses of Sicilian culture. Due to its salinity it fits well with most Mediterranean dishes.

The taste is full-bodied and pleasant. It tastes good as a table cheese or as an ingredient in dishes. As a starter, it goes well with honey and jam. You can also bread and fry it.

Ingredients: Raw sheep's milk, aheep's rennet, unrefined salt from the salt pans of Trapani / Marsala.

The dairy farm Poma is located in the western part of Sicily. It is a family business that works now in its second generation.

The processed milk comes exclusively from the production of its own cows. The cows graze outdoors or are fed with corn or malt and wheat feed. The dairy farm Poma also has a small cattle.

The cheeses are produced according to tradition and at the same time according to the latest hygienic requirements. The long experience in cheese production guarantees the production of delicious, high-quality products that are well-loved by the customers.

The dairy farm Poma produces ricotta, caciocavallo and cheese.

Sicilian PRIMO SALE from sheep's milk - Caseificio Poma

Primo Sale - 400/450 gr.

7.96 €

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Cheese factory Poma "Pecorino Primosale Siciliano"