Culatello di Zibello DOP Spigaroli - The quality of the coldc cuts begins with territory

18/08/2015 - Massimo and Luciano Spigaroli are passionate advocates of their home area and the traditional products of their homeland. Because the quality of the sausages begins with the territory: It begins with the production of fodder for the pigs that are raised today with the old traditions of the good old times. Another quality factor is the maturation, which still takes place in the cellars of the Antica Corta Pallavacina.

Articolo tratto da: OIP Editorial Department

Massimo and Luciano Spigaroli are passionate advocates of their home area and the traditional products of their homeland. Because the quality of the sausages begins with the territory: It begins with the production of fodder for the pigs that are raised today with the old traditions of the good old times. Another quality factor is the maturation, which still takes place in the cellars of the Antica Corta Pallavacina.

One of the passions of the Spigaroli family is the "Re dei Salumi" which is a Culatello di Zibello DOP, which bears the mark of the Consorzio di Tutela and is produced only in autumn-winter. The pigs must weigh at least 220 kg. During processing, no preservatives or additives, but only salt and black pepper are added.

This quality control of ingredients goes as far as to the cellars, where the maturation is completed. Only thanks to the humid and special microclimate, which can be found only at this point of the river Po, the Culatello can mature as it wants the tradition.

CULATELLO ORO SPIGAROLI - SLOW FOOD- GOLD

Culatello Oro Spigaroli - stagionato oltre 24 mesi - 1,6/1,7 Kg.

228.00 €

CULATELLO PLATINO SPIGAROLI- PLATINUM 36 Months

Culatello Platino Spigaroli - stagionato oltre 36 mesi - 2,1/2,2 Kg.

350.00 €

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Culatello di Zibello DOP Spigaroli - The quality of the coldc cuts begins with territory