Extra Virgin Olive Oil DOP BIOLOGIC Garda Bresciano - Podere dei Folli

23/03/2017 - This EVO Oil is produced in Italy from lies cultivated in Italy. A superior category extra virgin olive oil directly obtained from olives through mechanical methods. Every production phase of this oil from the olives harvest, to the milling up to the bottling, everything is exclusively made within the geographic borders of the Valtènesi.
The result of these processes is an extra virgin olive oil which shows a lightly fruity aroma with green perfumes of fresh herbs and leaves which mix together with the characteristic aromas of sweet almonds and artichokes.
You can perceive its delicateness in your mouth; in a sweet almond flavour you can sense a light bitter shades and a bit hot one only perceivable in the throat.
Important benefits of extra virgin olive oil:
Digestive Apparatus: extra virgin olive oil improves the functionality of this apparatus because of the positive effects on the gastritis and pancreatic functionalities.
Endocrine System: the Mediterranean diet, rich in evo oil, has been demonstrated to have an important preventive action on the diabetes control.
Skeletal Apparatus: extra virgin olive oil facilitates the absorption of calcium and the mineralization, this is one of the reasons form which it is recommended during the childhood diet.
Tumors: extra virgin olive oil has a protective effect against some tumors (breast, prostate, colon, endometrium) thanks to the high concentration of fat acids resistant to the oxidation and the presence of composites endowed with antioxidant activity.
Ageing: it prevents the cellular ageing thanks to its protective action on the cellular membrane.
Moreover its positive influence on the cognitive perception on the elderly (cerebral ageing) has been demonstrated.

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Pubblisher: OIP - Pubblisher: Only Italian Products