The Piedmontese Fassona: a true 100% Italian meat

29/06/2017 - The Piedmontese Fassona is one of the main Italian cow race. its tender, thin and low fat content meats have great organoleptic properties (as it contains good unsaturated fats omega 3 and omega 6) and a very low cholesterol level. It is very versatile meat as it is adapt to recipes as vitello tonnato, roasted meats, and grilled.
Every Piedmontese Fassona must be born and breed in Italy

Recipe: Piedmontese Fassona Tagliata

Put the tagliata on a barbecue or a very hot hotplate and make it cook 5 minutes each side.
The meat has to be well roasted on the outside but rare cooked, cut it into slices 1,5.2 cm thick and season it with sea salt, pepper and a drizzle of Extra Virgin Olive Oil accompanied by some grilled fresh vegetables.
The ideal wine pairing is a Piedmontese great red wine, we suggest you Dagromis Gaia Barolo.

Articolo tratto da: OIP Editorial Department