Pastificio Setaro: artisans of pasta for 3 generations
22/01/2018
- Its secret is a determined attachment to the tradition that makes possible the production to be made in bronze wire drawing machineries of the 30s still nowadays, with a regulation of the temperature still controlled by a person.
The artisanal method of drying of Pastificio Setaro keeps unaltered the organoleptic properties of the pasta, guaranteeing the original taste.