Panciuc Pasticceria Aliverti, ancient artisanal recipe

13/02/2018 - The Panciuc, proposed in many variants, is born from the perfect combination between the ancient artisanal recipe of panettone, based on the use of starter, and first quality ingredients, so becoming a true Piedmontese excellence.
A meeting of perfumes and aromas, an emotion that conquers very palate with its elegant and delicate taste.
It is proposed with candied chestnuts soaked in a 7 year aged Caribbean rum, pears and chocolate soaked in a pear liqueur, oranges soaked in grand marnier, soaked in moscato passito di strevi DOCG, Sorrento IGP lemons soaked in lemon liqueur.
The Amaretto del San Carlo is the expression of the artisanal excellence of Italy gastronomy. Made in different variants: coffee, lemon, chocolate, cinnamon and ginger, oranges.

Articolo tratto da: OIP Editorial Department