A recipe by Mariapia: Orecchiette with Ligurian pesto

01/10/2013 - Ingredients:

- Orecchiette "Benedetto Cavalieri"
- Ligurian pesto "Muaje"

Ingredients:

- Orecchiette "Benedetto Cavalieri"
- Ligurian pesto "Muaje"

Cook the orecchiette for about 15 minutes until al dente. Drain and add to a large bowl. Add the ready to use Ligurian pesto and mix well - done!

A simple but very tasty dish, as this pesto is particularly delicate.

PESTO ALLA GENOVESE DI ROSSI