High quality products from "Valli Trapanesi - Extra virgin olive oil DOP

08/11/2013 - This high-quality olive oil is made from a blend of different varieties of olives like Cerasuola, Biancolilla and Nocellara del Belice.

Articolo tratto da: OIP Editorial Department

This high-quality olive oil is made from a blend of different varieties of olives like Cerasuola, Biancolilla and Nocellara del Belice.

This olive oil has a distinct smell, flavor notes of freshly cut grass and a deep green color. The taste is strong and fruity, while the acidity is very low - below 0.5/100g.

The olive oil "Valli Trapanesi" DOP is a high quality extra virgin olive oil. The area around Trapani is famous for its olive oil. The olives are grown in two valleys, "Due Valli": the Belice valley and Erice valley.

This olive oil can be eaten raw as a salad dressing. But it tastes best in legume soups, grilled meat and fish.

Extra virgin olive oli Valli Trapanesi DOP

Out of stock

Data

High quality products from "Valli Trapanesi - Extra virgin olive oil DOP