OIP smells of Christmas - The Panettoni "Corsini" are here!

10/11/2013 - Corsini selects only the best ingredients for its products and lays great emphasis on the natural yeast.

Articolo tratto da: OIP Editorial Department

Corsini selects only the best ingredients for its products and lays great emphasis on the natural yeast.

The dough for a Corsini Panettone must rise for at least two full days.

We offer different varieties: the Classic panettone, panettone without candied fruits, panettone with chocolate and panettone with peach.

Classical Panettone Premium Corsini