Fennel almond salad with Ribera oranges and extra virgin olive oil "Valli Trapanesi"

12/11/2013 - From the beautiful Sicily a very simple and delicious recipe for a fresh salad of the season.

Ingredients:

- 2 fresh fennel bulbs
- 2 Ribera oranges
- 20 Sicilian almonds
- Extra Virgin Olive Oil "Valli Trapanesi" DOP
- Salt from Trapani
- Pepper

Articolo tratto da: Anne to London

From the beautiful Sicily a very simple and delicious recipe for a fresh salad of the season.

Ingredients:

- 2 fresh fennel bulbs
- 2 Ribera oranges
- 20 Sicilian almonds
- Extra Virgin Olive Oil "Valli Trapanesi" DOP
- Salt from Trapani
- Pepper

Slice the fennel very finely. Peel the oranges and cut into 0.5 cm thick slices. Peel the Sicilian almonds (cook 1 minute after that, the skin can be easily peeled off). Mix all ingredients in a bowl and season with plenty of olive oil and salt and pepper.

Peeled Sicilian Almonds calibro 34/36

Mandorle Siciliane Sgusciate calibro 34/36 - 250 gr.

5.40 €

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Fine sea salt

Out of stock

Extra virgin olive oli Valli Trapanesi DOP

Out of stock

Data

Fennel almond salad with Ribera oranges and extra virgin olive oil "Valli Trapanesi"