"Masciarelli" Bucatini with "Masseria Dauna" tomatoes, dried tomatoes and taggiasca olives

28/12/2013 - Ingredients for 4 people:

- 400g bucatini "Pastificio Masciarelli"
- 200 g chopped tomatoes "Masseria Dauna"
- 10 dried cherry tomatoes "Casa Morana"
- 1 clove of garlic from Nubia
- Pitted taggiasca olives "Marvaldi"
- Grated Pecorino Romano
- Extra Virgin Olive Oil "Valli Trapanesi"

Articolo tratto da: Anne to London

Ingredients for 4 people:

- 400g bucatini "Pastificio Masciarelli"
- 200 g chopped tomatoes "Masseria Dauna"
- 10 dried cherry tomatoes "Casa Morana"
- 1 clove of garlic from Nubia
- Pitted taggiasca olives "Marvaldi"
- Grated Pecorino Romano
- Extra Virgin Olive Oil "Valli Trapanesi"

Add the garlic, dried tomatoes, the tomato pieces and the taggiasca olives in a pan. Cook on a low heat for about 15 minutes.

Cook the pasta for about 8 minutes until al dente. Drain and add to the pan with the sauce. Serve with plenty of grated pecorino.