Merk: Frantoio Marvaldi

These pitted, high quality taggiasca olives are carefully salted and then pickled in an extra virgin olive oil.

They fit perfectly as an aperitif, with salads and fish. Furthermore, they may not be missing on the typical "Sardeneira," the Genoese red pizza!

FEATURES:

HARVEST: November to March

LOCATION OF GROWING AREA: 100-700 above sea level

COLOR: black