"La Campofilone" Macaroni with fresh mullet roe

08/03/2014 - Ingredients:

- 250 g macaroni "La Campofilone"
- Fresh mullet roe
- Extra Virgin Olive Oil "Valli Trapanesi"
- Chili
- White Wine
- 10 tomatoes in salt "Masseria Dauna"
- Parsley
- 1 clove of garlic from Nubia

Articolo tratto da: Anne to London

Ingredients:

- 250 g macaroni "La Campofilone"
- Fresh mullet roe
- Extra Virgin Olive Oil "Valli Trapanesi"
- Chili
- White Wine
- 10 tomatoes in salt "Masseria Dauna"
- Parsley
- 1 clove of garlic from Nubia

Shortly fry the garlic from Nubia and the chili in a little olive oil. Add the fresh mullet roe and deglaze with a little white wine. Add the diced tomatoes

Cook the macaroni for two minutes until al dente. Drain and add to the pan with the sauce. Stir well and serve with chopped parsely.

Data

"La Campofilone" Macaroni with fresh mullet roe