Egg tagliolini with fresh broad beans and ham from the black Calabrian pork

08/05/2014 - Ingredients for 4 people:

- 250 g egg tagliolini "Caponi"
- 100 g fresh broad beans
- 100 g of ham from the Black Calabrian pork "Agricola Adriano Ferrari"
- Organic extra virgin olive oil "Adamo"
- Grated salty ricotta

Articolo tratto da: Anne to London

Ingredients for 4 people:

- 250 g egg tagliolini "Caponi"
- 100 g fresh broad beans
- 100 g of ham from the Black Calabrian pork "Agricola Adriano Ferrari"
- Organic extra virgin olive oil "Adamo"
- Grated salty ricotta

Cook the fresh broad beans for 5 minutes. After that skin the broad beans. Put the broad beans with some extra virgin olive oil and the chopped ham in a pan and simmer for about 10 minutes.

Cook the eggs tagliolini for 2 minutes until al dente. Drain and add to the pan with the sauce. Serve with plenty of grated ricotta.

Recommended Wine: Organic Wine Sauvignon Costa dell'Ape - Adamo