Salumificio Sfreddo: since 1968 in Trieste

03/05/2016 - The Salumificio Sfreddo from Trieste, since its foundation, has had as its main objective the reaching of the Total Quality.

In 1999 the company has obtained the DNV certification for the quality system ISO 9001\2008. The company is particularly careful to food intolerances. Besides the traditional "Cotti all'Italiana" line, Salumificio Sfreddo offers a series of "marked spike" products guaranteed by the AIC ( Italian Celiacs Association), and certified as a STP product as a smoked specialty without any allergen as the monosodium glutamate, caseinatum, lactose and milk derivatives. This approach answers both the requests of the national and the international market, particularly interested in a wise gamma of food products which can satisfy the most different and demanding tastes.

Articolo tratto da: OIP Editing