Merk: Al Berlinghetto

TYPE OF MEAT:
Bacon

INGREDIENTS:
Pork, salt, wine, natural spices, rosemary, garlic juice and preservatives: potassium nitrate.

AGEING:
6 months

FEATURES:
For the lard we use porks at the age of 14-15 months. The result is a very thick lardo, with some pink strips of meat (lean part).
The lardo is pretty to look at because of the rosemary. it gives the lardo its typical Italian taste.