Merk: Bera

Ronco Rosa Ancestral Method
ANNOUNCEMENTS
Ronco Rosa Ancestral Method
Wine with bubbles
BUBBLES
INFO
Vintage: 2019
Format: 75 cl
Country: Italy
Piemonte region
Grape variety: Barbera
Soil: Calcareous and marly of marine sedimentation

Extension of the vineyard: 0.7 ha

Type of plant: Guyot

Vines density per hectare: 4.500

Average age of the vineyard: 5 years

Average production per hectare: 70 hl

Vinification and aging: Direct pressing and spontaneous fermentation in steel tanks and bottling before the exhaustion of sugars. Refermentation in the bottle without complete exhaustion of sugars.

Total sulfur: 30 mg / l

Residual sugars: 8 g / l

Bottles produced: 6,500

17,30 € vat included
VINTAGE:

2019
FORMAT:

75 cl

PRODUCER
Bera Vittorio and Sons
DRINK VITTORIO AND SONS
Alessandra and Gianluigi Bera
BECAUSE
The Ronco Rosa Ancestral Method of Bera is a fresh, tasty rosé wine with a slightly sweet finish. A sinuous and snappy wine that plays on the acidity of the Barbera, on a caressing bubble and on a flavor that equalizes the residual sugars, reviving the drink.

WHEN
When in summer you get up on the wrong foot on your day off, you need to fix the day right away. Invite your best friends and prepare a refreshing caprese. Then open a bottle of Ronco Rosa Ancestral Method and let it refresh your soul and palate.