Merk: Bessererhof
Formaat : 0.75l
South Tyrol Gewürztraminer
DOC
Exposure: 550 m a.s.l.; west-facing slope with deep sandy soil; well ventilated and warm lying;
Training system: Guyot 7,300 vines / ha
Yield: 50 hl / ha
Vinification: In mid-October the fully ripe grapes are harvested manually, then de-stemmed and macerated for 10 hours in the press. We proceed to the delicate pressing and natural clarification and then ferment everything in steel at 18 ° C. The wine ages for 6 months on the fine lees before being bottled in May.
Wine description: The Gewürztraminer shimmers in a deep golden yellow, and convinces with a nose of very complex and intense aromas reminiscent of dried rose petals, mint, cinnamon, cloves, lychees and other exotic fruits. In the mouth it is a fine and fresh Gewürztraminer with a pleasant acidity and an elegant and tasty finish.
Paired with: Gewürztraminer goes well with tasty fish and meat creations, with Asian sweet and sour cuisine but also with aged cheeses and desserts.
Retention period: 5 years
Serving temperature: 10-12 ° C
Formaat : 0.75l
South Tyrol Gewürztraminer
DOC
Exposure: 550 m a.s.l.; west-facing slope with deep sandy soil; well ventilated and warm lying;
Training system: Guyot 7,300 vines / ha
Yield: 50 hl / ha
Vinification: In mid-October the fully ripe grapes are harvested manually, then de-stemmed and macerated for 10 hours in the press. We proceed to the delicate pressing and natural clarification and then ferment everything in steel at 18 ° C. The wine ages for 6 months on the fine lees before being bottled in May.
Wine description: The Gewürztraminer shimmers in a deep golden yellow, and convinces with a nose of very complex and intense aromas reminiscent of dried rose petals, mint, cinnamon, cloves, lychees and other exotic fruits. In the mouth it is a fine and fresh Gewürztraminer with a pleasant acidity and an elegant and tasty finish.
Paired with: Gewürztraminer goes well with tasty fish and meat creations, with Asian sweet and sour cuisine but also with aged cheeses and desserts.
Retention period: 5 years
Serving temperature: 10-12 ° C
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