Merk: Bruno Rocca

Barbaresco
DOCG
Nebbiolo 100%, made with grapes coming
from our vineyards in Neive. The soil is clayish,
tuff with some sandy veins.
Production: 40 hl/hectare.
Vinification: in stainless steel for 15-18 days.
Maturation: 12-16 months in French oak
barrique.
Color: intense garnet red.
Nose: dense with fruit (blackberries, black
cherries and plums), overtones of slightly withered
rose and violet petals and spices.
Flavour: warm, elegant and wrapping, long lasting
flavour with overtones confirming aromas
perceived on the nose with one note of cocoa.