Merk: Bruno Rocca


Barbaresco

"Coparossa" DOCG

Made from100% Nebbiolo coming from the villages of Neive and Treiso..

Production:38-40 hl/hectare - Soil: tuff and blue marl in Neive, sand and stone in Treiso. The average age of the vines is around 25-35 years.

Vinification: : in stainless steel, for 15-18 days.

Maturation: 12-18 months in French oak barriques.

Color: Deep ruby red with garnet highlights.

Nose: Ample fruit (red and wilde black cherries), white pepper and pipe tobacco, hints of bitter chocolate and fresh mint on the finish.

Flavour: uscious, full bodied and well balanced confirming this complexity on the nose.