Merk: Bruno Rocca

Gradatie : 14,%

Barbera d'Alba

DOC

Made from100% Barbera coming from the village of Neive, Currà vineyard.

Production: 40 hl/hectare. Average age of vines is between 40 years old.

Vinification: in stainless steele for 7-10 days at a temperature of 28º C.

Maturation: 12 months in French oak barrique.

Colour: bright deep garnet red.

Nose: very wide and intense scent of ripe fruit (plums, blackberries, cherries and red mulberry). A further whiff reveals walnut cupule, spice (pink pepper) and final hints of toasted almond.

Flavour: mouth-filling, warm, savoury and harmonic, with a round, gentle and elegant expression.