Merk: Cà del Vént

Formaat : 0.75

Gradatie : 12%

Free flower must obtained by direct pressing of Chardonnay grapes. Decantation by gravity, fermentation by autochthonous yeasts, then 7 months in barrels. Spontaneous and partially complete malolactic fermentation. No binding, stabilization and filtration. Second fermentation with grape sugar and bottle aging for 67 months. May contain traces of lysozyme. The term "Pas Operè" indicates the filling of other bottles from the same batch with wine, without adding sugar or expedition liquor.

The vintage
Fresh and sunny spring. From June daily rains until harvest, cause of botrytis, breakage of the berries due to excessive turgor and hints of acid rot. The damaged grapes have been removed manually. Despite the selection, the musts showed a perceptible volatile acidity, but also a very rich and heterogeneous background of yeasts capable of creating “fatty” wines, with intense, complex and unusual aromas.