Merk: Cantina Fosso degli Angeli
Region: Campania, Italy
Winery: Cantina Fosso degli Angeli
Grape: Aglianico
Serving temperature: 10-12 ° C
13% vol.
Vinification: slow maceration of lightly pressed grapes for about 30 days, racking and pressing of the pomace.
Refinement: 80% steel 20% barrel for about 12 months, refining in the bottle for about 12 months.
Region: Campania, Italy
Winery: Cantina Fosso degli Angeli
Grape: Aglianico
Serving temperature: 10-12 ° C
13% vol.
Vinification: slow maceration of lightly pressed grapes for about 30 days, racking and pressing of the pomace.
Refinement: 80% steel 20% barrel for about 12 months, refining in the bottle for about 12 months.
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Il vino contiene contiene solfiti.
