Merk: Cantina MURALES
Formaat : 0,75 cl.
Gradatie : 13,50%
SU SOI
CANNONAU DI SARDEGNA Denomination of controlled origin
SU SOI - Cannonau in purity, Deep ruby red color. Rich and complex aroma, three different categories of perfumes emerge, from black fruit to cherry, to spices with nutmeg and cocoa, to floral with violet. The hint of undergrowth with black fruits mixed with cocoa returns in retroliation. Harmonious taste with elegant body and great concentration, maintains the sensations expressed on the nose with soft tannins. We recommend pairing with roast meat, veal liver, roast duck, aged cheeses and above all the typical Sardinian dishes.
Grapes: 100% Cannonau
Vineyard location: with south / south-west exposure
Hectare density: 5,500 plants / hectare
Training system: Guyot / Spurred cordon
Harvest period: It was carried out by hand, from October 5th to 12th
Fermentation temperature: about 24 ° C with controlled temperature
Aging: for 8 months in steel and for 6 months in the bottle.
Alcohol content: 13.5% vol.
Total acidity: 5.10 gr / liter
Extract: 22 gr / liter
Production: 15,000 bottles
Formaat : 0,75 cl.
Gradatie : 13,50%
SU SOI
CANNONAU DI SARDEGNA Denomination of controlled origin
SU SOI - Cannonau in purity, Deep ruby red color. Rich and complex aroma, three different categories of perfumes emerge, from black fruit to cherry, to spices with nutmeg and cocoa, to floral with violet. The hint of undergrowth with black fruits mixed with cocoa returns in retroliation. Harmonious taste with elegant body and great concentration, maintains the sensations expressed on the nose with soft tannins. We recommend pairing with roast meat, veal liver, roast duck, aged cheeses and above all the typical Sardinian dishes.
Grapes: 100% Cannonau
Vineyard location: with south / south-west exposure
Hectare density: 5,500 plants / hectare
Training system: Guyot / Spurred cordon
Harvest period: It was carried out by hand, from October 5th to 12th
Fermentation temperature: about 24 ° C with controlled temperature
Aging: for 8 months in steel and for 6 months in the bottle.
Alcohol content: 13.5% vol.
Total acidity: 5.10 gr / liter
Extract: 22 gr / liter
Production: 15,000 bottles
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