Merk: Cantine Damilano
Formaat : 0,75 Lt.
Gradatie : 14,5% vol
The original name to define this vineyard is Brinate. The vineyard is located in the municipality of La Morra and has a total area of 25 hectares with southern exposure.
Less sand (25%) and more silt (45%) and clay (30%) give this Barolo aromas of violet, balsamic hints and small red fruits along with pleasing aromas of spices such as carnation, cinnamon and nutmeg.
When the wine matures, the notes of tobacco, rose and licorice make themselves heard and, in the great vintages, also the truffle.
Fineness and elegance derive from the alkalinity and the presence of calcium
Grapevine
100% Nebbiolo
Production area
municipality of La Morra - Brunate sub-area
Age of the vineyard
over 20 years
Display of the vineyards
south - south east
Type of land
calcareous with 25% sand, 45% silt, 30% clay
Alcohol content
14.5% vol
Color
garnet red with orange reflections
Perfume
intense with notes of violet accompanied by balsamic hints and small red fruits
Flavor
intense, elegant and persistent, variable on shades of red fruit, tobacco and licorice, with aging notes of truffles and cinnamon
Fermentative treatments
fermentation at controlled temperature for 20 days
Initial service temperature suggested
16 ° / 17 ° C
Formaat : 0,75 Lt.
Gradatie : 14,5% vol
The original name to define this vineyard is Brinate. The vineyard is located in the municipality of La Morra and has a total area of 25 hectares with southern exposure.
Less sand (25%) and more silt (45%) and clay (30%) give this Barolo aromas of violet, balsamic hints and small red fruits along with pleasing aromas of spices such as carnation, cinnamon and nutmeg.
When the wine matures, the notes of tobacco, rose and licorice make themselves heard and, in the great vintages, also the truffle.
Fineness and elegance derive from the alkalinity and the presence of calcium
Grapevine
100% Nebbiolo
Production area
municipality of La Morra - Brunate sub-area
Age of the vineyard
over 20 years
Display of the vineyards
south - south east
Type of land
calcareous with 25% sand, 45% silt, 30% clay
Alcohol content
14.5% vol
Color
garnet red with orange reflections
Perfume
intense with notes of violet accompanied by balsamic hints and small red fruits
Flavor
intense, elegant and persistent, variable on shades of red fruit, tobacco and licorice, with aging notes of truffles and cinnamon
Fermentative treatments
fermentation at controlled temperature for 20 days
Initial service temperature suggested
16 ° / 17 ° C
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