Merk: Cascina del Monastero

Formaat : 0.75

Gradatie : 13%

Region: Piedmont, Italy

Grape: Barbera

Service temperature: 16-18 °C

Vinification: Crushing, destemming and alcoholic fermentation with native yeasts in steel tanks at a controlled temperature with maceration for 20-30 days.

Refinement: 24 months in barrel and in Slavonian oak barrels, then another 3 months in the bottle

Tasting notes: Rustic, mineral and farmyard nose. stewed fruits Dry finish very spicy tart finish slightly unbalanced.

Pairing: Ideal to accompany pasta dishes, red meats, game, poultry.