Merk: Castello di Grumello

Formaat : 75 cl.

Gradatie : 12%

Region: Lombardy, Italy

Grape: Bronner and Johanniter

Service temperature: 10-12 °C

Soil: Loamy - calcareous soils, facing South, Southwest.

Altitude: between 200 and 300 meters above sea level

Harvest: manual in boxes of 15-18 kg

Vinification: gentle pressing of the whole grape, fermentation at a controlled temperature (16-18 °C) in stainless steel tanks with native yeasts, malolactic fermentation partially carried out, aging on fine lees for 9 months, bottling, then resting in the glass for about 3 months.

Tasting Notes: Complex aromatic profile of white fruit and spices. Excellent potability.

Pairing: Ideal with pasta, seafood, cheese, fish.