Merk: Corino Giovanni

Dolcetto d'Alba
Denominazione di origine controllata

Production Area:La Morra(CN)
Grapes:100% Dolcetto
Exposure:West
Soil:Clayey-Calcareo
Grapes per hectare:7.000 Kg
Bottles:8.000


One week maceration's long with temperature varying from 25 to 30 Celsius degree - after the separation between the skin grape and liquid , passage in steel for precipitation of the funds.
When finish fermentation of the sugars and malolactic fermentation, we start to assemble the wine in steel where remains for 6-7 months.