Merk: Feudo Monaci

NEGROAMARO SALENTO IGT
ROSATO
Salento.

The heel of the boot, squeezed between the Ionian and Adriatic Seas. Country of the baroque and of the taranta. Land rich in history and aimed at the future.
Like the rays of sunshine which illuminate it and make it unique. Like its wines.

The grapes: 90% negroamaro, 10% malvasia nere di Lecce

The vineyard: parcels cultivated on deep, dry soil of limestone-clay-silica nature.

The vinification: the grapes are picked very early in the morning and are immediately taken to the cellar where they undergo a gentle pressing. The must has a very short contact with the skins and is made to ferment at a controlled temperature in special steel tanks.
The first wine is bottled at the end of January.

The wine: bright pink colour; floral bouquet; dry, full, elegant and clean flavour, with a light aftertaste of fruit which lingers in the mouth.

Analytical details: 12,50% alcohol; 5.50g/l total acidity; 3.30 pH; 2.50g/l residual sugar; 23g/l dry extract.

Optimum keeping: to drink within the year.

Food matches: Italian hors d’oeuvres, savoury first courses, fish, white meats, young cheeses.

Serving temperature: 8-10°C.