Merk: Frentana

Production and Vinification
Montepulciano 100%. This selection comes exclusively from vineyards chosen in the most suitable areas and followed throughout the year by the winery's agronomists according to a strict cultivation protocol. The vineyards are on the plateau or exposed in the quadrants from west to south, on rather deep and well-drained clayey soils thanks to the richness of pebbles. After crushing and destemming, fermentation with the skins for about 10-15 days, then refining in large oak barrels for at least 12 months and refining in the bottle for at least six months.

CONTAINS SULPHITES - MADE IN ITALY
PRODUCED BY CANTINA FRENTANA ROCCA SAN GIOVANNI - I - ITALY

Characteristics of the wine
Very intense red color, garnet reflections appear with aging; it highlights considerable complexity on the nose, with aromas of black cherries, violets, spicy notes and vanilla. It is advisable to decant it half an hour before serving, especially if it is vintage, to allow the aromas to "open". Serve at 16-18 ° C. It goes perfectly with meat dishes from the Abruzzo cuisine, especially lamb, but also a roast or braised veal and a seasoned cheese.