Merk: Gianni Doglia

Formaat : 0.75l

Gradatie : 14.0%

Denomination: Ruchè di Castagnole Monferrato d.o.c.g.
Grapes: Ruché
Harvest: mid-September
Yield: 90 quintals / Ha
Vinification:
The grapes are harvested manually in the vineyard and carefully deposited in crates for transport to the cellar, pressed and left to ferment at a controlled temperature with a maceration of about 10-12 days. At the end of fermentation, the wine is left to clear up by static decanting until the end of winter. It will then rest in steel tanks until the following summer, when it will be bottled: after about a month of aging in the bottle it will be ready to be drunk
Bottles produced: About 2,000
Alcohol: 14%
Serving temperature: 16 ° C.
Sensory Profile:
Color: Ruby red of medium intensity, with light violet reflections
Bouquet: Warm on the palate, harmonious, full-bodied and balanced with a light tannic component. Very long taste and final aromatic persistence
Taste: Warm on the palate, harmonious, full-bodied and balanced with a light tannic component. Very long taste and final aromatic persistence
Food pairings:
It goes well with aged and blue cheeses and with egg pasta first courses. In courses it is particularly suitable to accompany red meats, both long-cooked, such as stews, and baked, such as roasts.
It also goes well with white meats in particularly structured or spicy preparations, such as curry or mustard