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Merk: La Valentina
Formaat : 0.75 Lt.
VINIFICATION
Vinification "in white", fermentation at controlled temperature in steel. Aging in steel for the first 4 months "sur lies" in tanks positioned outside and in cement for the following year. Bottled 15 months after harvesting without clarification, without forced stabilization and without filtration.
PRODUCTION: 6.500 bottles of 0,75 l. and 1,5 l.
PAIRINGS
Raw and warm fish starters, pasta with clams and steamed Adriatic fish.
Formaat : 0.75 Lt.
VINIFICATION
Vinification "in white", fermentation at controlled temperature in steel. Aging in steel for the first 4 months "sur lies" in tanks positioned outside and in cement for the following year. Bottled 15 months after harvesting without clarification, without forced stabilization and without filtration.
PRODUCTION: 6.500 bottles of 0,75 l. and 1,5 l.
PAIRINGS
Raw and warm fish starters, pasta with clams and steamed Adriatic fish.
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Il vino contiene contiene solfiti.