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Merk: La Valentina
Formaat : 0.75 Lt.
VINIFICATION
maceration for about 18 hours, salting of the must and slow fermentation at low controlled temperature in steel. Aging always in steel, with natural stabilization and bottling carried out from mid-January.
Formaat : 0.75 Lt.
VINIFICATION
maceration for about 18 hours, salting of the must and slow fermentation at low controlled temperature in steel. Aging always in steel, with natural stabilization and bottling carried out from mid-January.
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Il vino contiene contiene solfiti.