Merk: Latium Morini

Formaat : 0.75l

Amitor
Garganega 85%, Trebbiano di Soave 15%
Production area: Mezzane di Sotto and Valle d'Illasi. Calcareous / clayey soils

Age of the vines: 35 years

Cultivation system: Pergola 4500 plants / ha

Quantity Hectare: 60 hl / ha

Harvest: Harvested in crates at the end of September.

Vinification: The grapes are destemmed and pressed immediately, followed by static cleaning with the aid of enzyme at low temperatures. Fermentation at controlled temperature 15 - 16 ° C for 15 days.

Elevation: Aging in stainless steel tanks.

Organoleptic examination: Fresh young wine with intense aromas of flowers and citrus fruits. Great drink perfect for any time of day.

Alcohol content: 12.5% vol.

Serving temperature: 10 ° C - 12 ° C.

Product suitable for vegetarians and vegans