Merk: Latium Morini
Formaat : 0.75l
Gradatie : 12.5%
Wine Type:
White wine
Name:
Soave (Veneto, Italy)
Cellar:
Latium Morini
Volume:
75cl
Grapes:
Garganega, Trebbiano, Verdicchio
Allergens:
Contains sulfites
From the hand of Latium Morini comes Ilatium Morini Soave 2019 (€ 6.60), a white wine from the DO Soave made with verdicchio, trebbiano and garganega grapes from 2019.
Description of Ilatium Morini Soave
Ilatium Morini Soave (Garganega, Trebbiano and Verdicchio)
TASTING NOTES:
View: bright straw yellow.
Nose: fine and fragrant notes of apple and peach and a mineral.
Mouth: a balanced, fresh and extremely juicy pleasure experience.
DENOMINATION OF ORIGIN: Soave Veneto.
VINEYARD: The vines of this wine are rooted in clayey soils and lime in Mezzane di Sotto.
GRAPES: Garganega and Trebbiano.
PREPARATION: grapes are removed and pressed immediately followed by static washing with the help of enzymes at low temperatures. subsequent fermentation takes place at 15 - 16 ° C for 15 days.
PAIRING: appetizers, pasta, risotto, fish dishes and fresh cheeses.
SERVING TEMPERATURE: 10 ° C
ALCOHOL: 12.5%
Formaat : 0.75l
Gradatie : 12.5%
Wine Type:
White wine
Name:
Soave (Veneto, Italy)
Cellar:
Latium Morini
Volume:
75cl
Grapes:
Garganega, Trebbiano, Verdicchio
Allergens:
Contains sulfites
From the hand of Latium Morini comes Ilatium Morini Soave 2019 (€ 6.60), a white wine from the DO Soave made with verdicchio, trebbiano and garganega grapes from 2019.
Description of Ilatium Morini Soave
Ilatium Morini Soave (Garganega, Trebbiano and Verdicchio)
TASTING NOTES:
View: bright straw yellow.
Nose: fine and fragrant notes of apple and peach and a mineral.
Mouth: a balanced, fresh and extremely juicy pleasure experience.
DENOMINATION OF ORIGIN: Soave Veneto.
VINEYARD: The vines of this wine are rooted in clayey soils and lime in Mezzane di Sotto.
GRAPES: Garganega and Trebbiano.
PREPARATION: grapes are removed and pressed immediately followed by static washing with the help of enzymes at low temperatures. subsequent fermentation takes place at 15 - 16 ° C for 15 days.
PAIRING: appetizers, pasta, risotto, fish dishes and fresh cheeses.
SERVING TEMPERATURE: 10 ° C
ALCOHOL: 12.5%
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