Merk: Mocavero

Formaat : 0,75 l

Gradatie : 13% Vol.

Classic red wine making, with prolonged contact time between marc and must to allow a greater extraction of coloring substances. The marc is separated from the liquid part (wine must). The fermentation is completed in stainless steel tanks.
Once fermentation is completed, the wine is separated from the lees and stored in steel tanks for about a year. Finally it is stabilized, filtered and bottled.
Intense red color with violet reflections, scents of fresh red berry fruits,
in the mouth savory and persistent.
Accompanies excellently roasted meat, mature cheese and fresh fruit.