Merk: Oddero

Region: Piedmont, Italy

Winery: Oddero

Grape: Dolcetto

13.5% Vol.

Serving temperature: 16-18 ° C

Selection of the grapes in the vineyard, fermentation and maceration for about 12 days in stainless steel tanks, followed by malolactic fermentation in November.

Intense ruby red, with violet reflections. Bouquet at times fruity. On the palate it is dry, full-bodied and pleasantly bitter.

Pairings: Middle-aged sausages and cheeses, first courses, risottos, grilled red meats.