Merk: Sant’Agata

Formaat : 0.75

Gradatie : 14%

Region: Piedmont, Italy

Winery: Sant’Agata

Grapes: Barbera

Alcoholic graduation: 14%

Serving temperature: 16-18 ° C

Tasting notes: Great structure, with tannic density and fruit clearly above average. Ruby in color, with a tendency to violet, it is rich in enveloping and velvety aromas, with hints of cherries and vanilla.

Pairings: Ideal to accompany first courses of pasta or rice and all kinds of meats, grilled, roasted or stewed.