Merk: Terre di Giurfo

Appellation of origin: IGT Terre Siciliane Frappato Rosato

Type of wine: Rosé.

Municipality of production: Licodia Eubea (CT).

Grapes: 100% Frappato.

Planting year: 1995.

TERROIR

Altitude: 550 meters above sea level.

Microclimate: Rainy winters with moderate temperatures,

with hot and dry summers

Soil type: Medium texture, tending to calcareous.

Yield per hectare: 80 quintals per hectare.

Training system: Espalier.

Plant density: 4,000 - 5,000 plants per hectare.

Harvest period: II - III Decade of September.

Vinification: In red with maceration of the skins.

Fermentation tanks material: 150 hl stainless steel.

Fermentation temperature: 14 ° C

Maturation period: Aging in stainless steel, follows in the bottle.

Bottling period: 1st decade of February

Duration of maceration: 5/8 days on the skins.

Alcoholic content: 13.00% vol.

Aging potential: 2 - 3 years.